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Pizza Cutter
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Pizza Cutter

Pizza Cutter

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From $15.03

Original: $50.11

-70%
Pizza Cutter

$50.11

$15.03

The Story

The Steelmade Pizza Cutter is based on the classic Italian rocker design that is proven to be the easiest way to cut perfect slices of pizza every time. The sharp beveled cutting edge and large 14" blade allow you to cut even slices without pushing toppings the way rotary cutters will. The two handed design allows you to provide even pressure to cut through the thickest crusts with minimal effort.

Available in your choice of real American Walnut or Hardwood Maple, the handles are handmade by skilled woodworkers and securely fixed to the cutter using stainless steel hardware.

    • 100% Made in USA using American Steel
    • Heavy-Duty Commercial Quality 14 Gauge Stainless Steel
    • Large 14" curved blade
    • Features beautiful handmade wood handle available in maple or walnut
    • Sharp beveled edge for easy cutting
    • Hand Wash Only
    • Lifetime Warranty

Care and Maintenance 

Wooden handled kitchen utensils should never be washed in the dishwasher. The combination of strong detergents, constant stream of water, and high temperatures will quickly destroy any wood handle. Hand wash only and dry thoroughly to protect your handles.

It's easy to maintain your wooden handles in perfect condition for years of service by applying a light coat of wood oil periodically to protect the wood from moisture while also preventing the wood from drying out over time. Failure to do so can cause the wood to shrink or crack.

We use and recommend our Wood Oil and Wood Wax for superior protection but you can use the oil of your choice. Common options include mineral oil, linseed oil, or Danish oil. Avoid using cooking oils like olive or vegetable oil as they may go rancid and begin to smell over time.

Store you wooden handles in a cool, dry environment and avoid exposure to sunlight as this will bleach the color and dry out the wood prematurely. 

Pizza Cutter - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Pizza Cutter - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Pizza Cutter - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Pizza Cutter - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The Steelmade Pizza Cutter is based on the classic Italian rocker design that is proven to be the easiest way to cut perfect slices of pizza every time. The sharp beveled cutting edge and large 14" blade allow you to cut even slices without pushing toppings the way rotary cutters will. The two handed design allows you to provide even pressure to cut through the thickest crusts with minimal effort.

Available in your choice of real American Walnut or Hardwood Maple, the handles are handmade by skilled woodworkers and securely fixed to the cutter using stainless steel hardware.

    • 100% Made in USA using American Steel
    • Heavy-Duty Commercial Quality 14 Gauge Stainless Steel
    • Large 14" curved blade
    • Features beautiful handmade wood handle available in maple or walnut
    • Sharp beveled edge for easy cutting
    • Hand Wash Only
    • Lifetime Warranty

Care and Maintenance 

Wooden handled kitchen utensils should never be washed in the dishwasher. The combination of strong detergents, constant stream of water, and high temperatures will quickly destroy any wood handle. Hand wash only and dry thoroughly to protect your handles.

It's easy to maintain your wooden handles in perfect condition for years of service by applying a light coat of wood oil periodically to protect the wood from moisture while also preventing the wood from drying out over time. Failure to do so can cause the wood to shrink or crack.

We use and recommend our Wood Oil and Wood Wax for superior protection but you can use the oil of your choice. Common options include mineral oil, linseed oil, or Danish oil. Avoid using cooking oils like olive or vegetable oil as they may go rancid and begin to smell over time.

Store you wooden handles in a cool, dry environment and avoid exposure to sunlight as this will bleach the color and dry out the wood prematurely. 

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